I am working on a new cookbook that creates a bridge between vegan and traditional cookbooks. Focusing on flexible eating while keeping the healthy but tasty side the most important part of the cooking. It's also focusing on easy recipes that anyone can throw together within less than an hour. You don't have to be a MasterChef to create mouthwatering foods for your loved ones and for yourself.
This teaser book/pdf is free so take it try it and tell me what you think about the recipes inside. All feedback welcome as it is a work in progress.